ritz crackers with peanut butter marshmallow and chocolate

#RITZ CRACKERS WITH PEANUT BUTTER MARSHMALLOW AND CHOCOLATE CRACKER#
#RITZ CRACKERS WITH PEANUT BUTTER MARSHMALLOW AND CHOCOLATE FREE#

Sandwich the two crackers together to create a cracker stacker. Spread the remaining butter crackers with the peanut butter. Spread half of the butter crackers with the marshmallow crème. Line two rimmed baking sheets with foil or parchment paper and set aside.Ģ.

*Don’t like marshmallow crème? substitute the marshmallow for cookie butter spread or even chocolate hazelnut spread!ġ.

Assorted sprinkles for garnish, optional but recommended.

Two 16-ounce packages chocolate candy coating.

If you liked these no-bake cookies, here are some other no-bake desserts you might enjoy: No Bake Chocolate Peanut Butter Energy Bites Recipe, No Bake Walnut Cheesecake Bites Recipe, No-Bake Cookies. Store these ritz cookies in an airtight container at room temperature for up to a week (although the chocolate may soften), in the fridge for up to two weeks, or in the freezer for up to two months.įor best results, let them come to room temperature before re-serving from the freezer. If you have a question that I haven’t covered, be sure to ask in the comments below! That being said, these cookies are absolutely foolproof, so have fun and make a few different flavors!īecause these cookies are SO durable, versatile, and easy, they’re great made in advance and stored in the fridge, but also great as a last-minute treat to be enjoyed at room temperature. See recipe variations for my topping suggestions.

Can I use a different topping? Absolutely! Have fun.If you need to use chocolate chips, I’d recommend melting them with a little canola oil (start with a teaspoon and then add in very small amounts until it reaches the desired consistency.) It melts much better than chocolate chips. What kind of chocolate should I use? Use almond bark for the best results.Let me know in the comments below what filling you tried and loved! See recipe variations for my filling suggestions. Can I use a different filling? Absolutely! Have fun.

#RITZ CRACKERS WITH PEANUT BUTTER MARSHMALLOW AND CHOCOLATE FREE#

Can I use a different cracker? I’d recommend using Ritz crackers for the best results, but feel free to play around! At the end of the day, you can’t go wrong with buttery, salty crackers, creamy filling, and chocolate!.Can I make these vegan? Use dairy-free chocolate to make these cookies vegan.Can I make these gluten-free? Ritz crackers do contain gluten, but I’m sure there’s a variety of gluten-free crackers that could be used instead.Can I make this nut-free? If you’d like to make these nut-free, I’d recommend sunflower seed butter, cookie butter, or caramel.The best part about this recipe is that you can make as few or as many as you like! Personally, I like making a dozen of each flavor, then I keep some for myself and give the rest away to neighbors and friends. Fluffernutter (peanut butter, marshmallow, chocolate).Here are the flavors we’re working with today:

I like adding a little crunch on top to contrast the buttery, flakey cracker and rich, creamy filling! If it melts smoothly in the microwave, then feel free to use it as your chocolate coating! I’ve found that almond bark melts the best, so I love to use that one! There are so many different delicious filling options! I recommend something thick and creamy for the best texture. Peanut butter is the classic filling for ritz cracker cookies, but let your imagination run wild. I love to mix things up and use different fillings, different chocolates, and different toppings! Filling Variations Today, we’re doing just that but making them FOUR different ways! Recipe variations All you do is take two ritz crackers, slather on some peanut butter, sandwich the two crackers together, and then dip them in melted chocolate. You’ve probably had some version of these ritz cookies before. which means your oven is wide open to make my other favorite christmas cookies: peanut butter blossoms, chocolate crinkle cookies, and cut out sugar cookies with cream cheese frosting. These ritz cracker cookies might just be my favorite, though, because guess what? They’re NO BAKE.

Ritz crackers with peanut butter marshmallow and chocolate